Honey Dijon Brussels Sprouts

My mother made this for Thanksgiving. It’s a wonderful twist on Brussels sprouts!

Step: 1

Place Brussels sprouts into a saucepan filled with lightly salted water.

Step: 2

Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Step: 3

Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Step: 4

Toss Brussels sprouts in mustard mixture to coat.

Per Serving: 89 calories; protein 3.4g; carbohydrates 14.1g; fat 3.4g; cholesterol 8.1mg; sodium 78.1mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .