Honey Dijon Balsamic Vinaigrette

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Step: 1

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Per Serving: 138 calories; carbohydrates 4.5g; fat 13.5g; sodium 96.7mg.

Deciding stay in and cook your food instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .