Honey-Curry Sauce

This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

Step: 1

Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.

Per Serving: 240 calories; protein 1.2g; carbohydrates 25.8g; fat 16.3g; cholesterol 40.7mg; sodium 288.7mg.

Deciding stay in and make food your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .