Honey Carrots With a Hint of Ginger

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Step: 1

Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Per Serving: 393 calories; protein 1.2g; carbohydrates 36.5g; fat 28.9g; cholesterol 76.3mg; sodium 293.1mg.

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