Hominy and Cheese Casserole

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.

Step: 3

Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.

Step: 4

Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Per Serving: 127 calories; protein 8g; carbohydrates 20g; fat 1.4g; cholesterol 3mg; sodium 726.6mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .