Homestyle Garlic Ranch Dressing

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Step: 1

Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Per Serving: 77 calories; protein 0.5g; carbohydrates 0.8g; fat 8.1g; cholesterol 10.5mg; sodium 62.3mg.

Getting stay in and make food your food instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .