Homestead Barbecue Sauce

This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just about anything you put it on from chicken to steak to French fries! Sauce must be kept refrigerated.

Step: 1

Combine onion, garlic, ketchup, Worcestershire, coffee, vinegar, brown sugar, chile peppers, chili powder, and salt in a large saucepan and heat over medium-high heat until simmering. Reduce heat and simmer for 25 minutes.

Step: 2

Puree in a food processor or blender until smooth.

Per Serving: 28 calories; protein 0.3g; carbohydrates 6.8g; fat 0.1g; sodium 257.3mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .