Homemade Tartar Sauce

My husband ‘hates’ fish but will eat it only if he has ‘his’ homemade tartar sauce. I think the capers make all the difference.

Step: 1

Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Per Serving: 135 calories; protein 0.2g; carbohydrates 1.2g; fat 14.6g; cholesterol 7mg; sodium 144mg.

Getting stay in and make food your food instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .