Homemade Salted Caramel Sauce

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

Step: 1

Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

Per Serving: 106 calories; protein 0.3g; carbohydrates 12.8g; fat 6.3g; cholesterol 21mg; sodium 114.8mg.

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