Homemade Paleo Mayo

This tastes almost like Best Foods® brand mayo. It’s best if used within a week.

Step: 1

Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.

Per Serving: 200 calories; protein 0.7g; carbohydrates 0.3g; fat 22.2g; cholesterol 21.6mg; sodium 137.3mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .