Homemade Mustard Salad Dressing

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

Step: 1

Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.

Step: 2

Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Per Serving: 65 calories; protein 1g; carbohydrates 14g; fat 0.6g; cholesterol 23.3mg; sodium 154.9mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .