Homemade Maraschino Cherries

These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought ones again!

Step: 1

Place cherry liqueur, cherry juice, sugar, and vanilla bean into a saucepan. Bring to a rolling boil; continue to boil until sugar dissolves completely, 3 to 4 minutes.

Step: 2

Remove from heat and immediately dump cherries in. Let cool, about 10 minutes. Stir in bourbon.

Step: 3

Place into glass jars and keep in the refrigerator for up to 3 months.

Per Serving: 30 calories; protein 0.1g; carbohydrates 4.8g; fat 0.1g; sodium 0.6mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .