Homemade Jalapeno Pepper Jelly

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

Step: 1

Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.

Step: 2

Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.

Per Serving: 108 calories; protein 0.1g; carbohydrates 27.8g; sodium 55.3mg.

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A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .