Homemade Honey Butter

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Step: 1

Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Per Serving: 166 calories; protein 0.2g; carbohydrates 17.5g; fat 11.5g; cholesterol 30.5mg; sodium 82.6mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .