Homemade Habanero Hot Sauce

A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. The spiciness of this recipe can be adjusted based on how you prepare your peppers. Always be careful when preparing hot peppers!

Step: 1

Heat olive oil in a skillet over low heat. Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.

Step: 2

Blend tomatoes in a blender until pureed and smooth.

Step: 3

Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture; bring to a low simmer. Stir whiskey into tomato mixture and simmer for 15 minutes.

Step: 4

Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth.

Step: 5

Transfer pureed solids to the sauce and simmer for 15 minutes. Cool sauce completely; pour into jars or bottles and store in the refrigerator.

Per Serving: 7 calories; protein 0.2g; carbohydrates 0.9g; fat 0.3g; sodium 0.8mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .