Homemade Green Enchilada Sauce

This is a great, simple, homemade enchilada sauce that you can make in almost no time at all!

Step: 1

Place tomato sauce, green chilies, onion, chili powder, cumin, garlic, and oregano in a blender. Puree until smooth.

Step: 2

Pour sauce into a saucepan. Cook over medium heat until heated through, about 5 minutes.

Per Serving: 9 calories; protein 0.4g; carbohydrates 1.9g; fat 0.1g; sodium 156.4mg.

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This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .