Homemade Chicken Gravy

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Step: 1

Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.

Step: 2

Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Per Serving: 170 calories; protein 1.4g; carbohydrates 6.8g; fat 15.6g; cholesterol 44.5mg; sodium 346.1mg.

Getting stay in and make food your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .