Homemade Cheddar Cheese Sauce

Don’t care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you’ve got a delicious substitute for it.

Step: 1

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Per Serving: 75 calories; protein 3.7g; carbohydrates 1.6g; fat 6g; cholesterol 18.3mg; sodium 119.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .