Homemade Catalina Dressing

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It’s better because it’s homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Step: 1

Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Per Serving: 185 calories; protein 0.2g; carbohydrates 15.8g; fat 14.1g; sodium 85.5mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .