Homemade Buttermilk Ranch Dressing

Traditional homemade buttermilk ranch dressing.

Step: 1

Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Per Serving: 106 calories; protein 0.7g; carbohydrates 1.4g; fat 11.1g; cholesterol 5.8mg; sodium 240mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

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