Homemade Bread Stuffing

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.

Step: 3

Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

Step: 4

Bake in the preheated oven until golden and hot, about 1 hour.

Per Serving: 160 calories; protein 1.8g; carbohydrates 11.2g; fat 12.2g; cholesterol 30.5mg; sodium 515.9mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .