Homemade Baked Beans

A quicker version of homemade baked beans using canned Northern beans.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

Step: 2

Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.

Step: 3

Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.

Step: 4

Bake in preheated oven until bubbling, 45 minutes.

Per Serving: 361 calories; protein 11.2g; carbohydrates 50.8g; fat 13.3g; cholesterol 19.3mg; sodium 625.9mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .