Homemade Alfredo Sauce

This recipe is the best and most delicious homemade Alfredo sauce. It’s really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we’ll have leftovers. Serve over pasta.

Step: 1

Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.

Per Serving: 534 calories; protein 8.4g; carbohydrates 3.6g; fat 55.1g; cholesterol 181.6mg; sodium 388.4mg.

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This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .