Home-Style Vegetarian Baked Beans
This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn’t necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!
INGRIDIENT
DIRECTION
Step: 1
Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
Step: 2
Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
NUTRITION FACT
Per Serving: 243 calories; protein 11.8g; carbohydrates 49.8g; fat 2.1g; sodium 805mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .
