Home-Opener Pasta Salad Dressing

I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ’s, there are usually some pretty unimpressed people around!

Step: 1

Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.

Per Serving: 172 calories; protein 0.1g; carbohydrates 3.9g; fat 17.5g; cholesterol 5mg; sodium 229.5mg.

Getting stay in and make food your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .