Holiday ONLY Mashed Potatoes

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what’s in them that’s makes them so rich…

Step: 1

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

Per Serving: 339 calories; protein 4.1g; carbohydrates 41.6g; fat 18.2g; cholesterol 57mg; sodium 84.6mg.

Getting stay in and make food your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .