Holiday Honey Ham Glaze

I created this glaze this past Thanksgiving holiday to cover a ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. In my compromise, I created a glaze so amazing it would be a crime not to share it with the world.

Step: 1

Preheat an oven to 325 degrees F (165 degrees C).

Step: 2

Place butter in a microwave-safe bowl, and microwave on low power until the butter is very soft and slightly melted. Pour in the corn syrup, honey, and molasses, and mix to a smooth, light brown mixture.

Step: 3

Score the ham in a diamond pattern about 1/4 inch deep with a sharp knife. With a pastry brush, coat the ham generously with the glaze. Place the ham into a roasting pan, and cover with aluminum foil, taking care not to touch the ham with the foil.

Step: 4

Bake the ham for 1 hour and 10 minutes (10 minutes per pound), removing the foil tent every 20 minutes to recoat the ham with glaze.

Step: 5

Remove the foil tent, and turn on the oven’s broiler. Broil the ham until the glaze is slightly darkened, about 10 minutes. Remove ham from oven, let stand about 10 minutes, then carve and serve.

Per Serving: 515 calories; protein 36.2g; carbohydrates 21.8g; fat 31.2g; cholesterol 112mg; sodium 1997.5mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .