Holiday Cranberry Sauce

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

Step: 1

Place fresh cranberries and water in a medium saucepan over medium heat.

Step: 2

Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.

Step: 3

Cook until cranberries begin to burst, about 10 minutes.

Step: 4

Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Per Serving: 111 calories; protein 0.1g; carbohydrates 28.7g; fat 0.1g; sodium 2.2mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .