Holiday Cranberry-Apple Relish

A cooked relish that is a great with meals all winter long. It’s as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.

Step: 1

Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

Per Serving: 75 calories; protein 0.3g; carbohydrates 19.6g; fat 0.1g; sodium 0.9mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .