Why have one more condiment bottle hanging on the refrigerator door … Make this sauce yourself! It’s quick and easy to make for certain Chinese recipes! Enjoy!
Step: 1
Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Per Serving: 47 calories; protein 1.6g; carbohydrates 3.7g; fat 3.3g; sodium 527.7mg.
Getting stay in and make food your dinner instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .