Hobo Potatoes

This is a very good veggie dish I learned years ago at a school camp-out. It’s easy to make and can also be made in the oven the same way.

Step: 1

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.

Step: 2

Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).

Step: 3

Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.

Per Serving: 406 calories; protein 7g; carbohydrates 53.4g; fat 19.5g; cholesterol 46.3mg; sodium 193.3mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .