Hint-of-Cinnamon Vegetarian Stuffing

Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I’ve continued to serve it, even to my meat-eating family, and everyone loves it.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step: 2

Melt margarine in a skillet over medium heat. Add carrot, celery, and onion; cook until onions are tender and translucent, about 5 minutes. Add salt, cinnamon, and pepper. Remove vegetable mixture from heat.

Step: 3

Combine bread cubes, apples, and walnuts in a large bowl. Add vegetable mixture and drizzle with vegetable broth until evenly moist.

Step: 4

Bake in the preheated oven until golden brown on top, about 30 minutes.

Per Serving: 636 calories; protein 15.8g; carbohydrates 107.6g; fat 15.2g; cholesterol 1.3mg; sodium 2360.4mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .