Hidden Valley Potato Skins Recipe

Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.

Step: 1

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

Per Serving: 136 calories; protein 5.3g; carbohydrates 17.6g; fat 5.2g; cholesterol 14.9mg; sodium 116.9mg.

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