Hibiscus Sugar

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

Step: 1

Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.

Step: 2

Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn’t heat up and melt.

Step: 3

Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Per Serving: 16 calories; carbohydrates 4.2g.

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