Herby Roasted Potato Wedges

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.

Step: 3

Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Per Serving: 480 calories; protein 9.6g; carbohydrates 81.5g; fat 14.1g; sodium 611.5mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .