Herbies Home Fries

My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I’ve also see this done with boiled potatoes that are then coarsely grated & chunked.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step: 2

Melt 4 tablespoons butter in a medium saucepan over medium heat. Stir in onion, green bell pepper and garlic, and cook until tender, 5 to 10 minutes.

Step: 3

Mix potatoes and remaining butter into the saucepan. Season with paprika, salt and pepper. Cook and stir until well mixed and tender, 15 to 20 minutes. Cover while cooking if moist potatoes are preferred.

Per Serving: 325 calories; protein 5g; carbohydrates 39.2g; fat 17.8g; cholesterol 45.8mg; sodium 136.8mg.

Deciding stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .