Herbed Skillet Vegetables

Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!

Step: 1

Mix cornstarch and 1/4 cup broth.

Step: 2

Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 minutes or until tender.

Step: 3

Add cornstarch mixture. Cook and stir until mixture boils and thickens.

Per Serving: 251 calories; protein 7.3g; carbohydrates 56g; fat 0.4g; sodium 303.5mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .