Herbed Green Bean Casserole

Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You’ll have them begging for seconds!

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Drain beans; place in medium bowl.

Step: 3

Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

Step: 4

Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.

Step: 5

Bake about 30 minutes or until top is golden and crispy.

Per Serving: 223 calories; protein 6.2g; carbohydrates 11.8g; fat 17.5g; cholesterol 8.8mg; sodium 795.9mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .