Herbed Eggplant Slices

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

Step: 1

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.

Step: 2

In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.

Step: 3

Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.

Step: 4

Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Per Serving: 38 calories; protein 1.8g; carbohydrates 8.7g; fat 0.4g; sodium 7.2mg.

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