Herb Roasted Vegetables with Garlic Croutons

Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

Step: 1

Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

Step: 2

Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.

Step: 3

Bake 23 to 26 minutes or until fork tender. Top with croutons.

Per Serving: 166 calories; protein 3.3g; carbohydrates 18.1g; fat 10.3g; cholesterol 0.2mg; sodium 300.5mg.

Getting stay in and cook your dinner instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .