Herb Garlic Baked Potatoes

Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.

Step: 1

Preheat grill for high heat.

Step: 2

Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.

Step: 3

Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.

Per Serving: 238 calories; protein 3.9g; carbohydrates 33.4g; fat 10.5g; sodium 12.4mg.

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