Herb Cheese Butter

This is a good herb butter, and will last about 4 days in the refrigerator. You don’t have to add the cheese if you don’t want to.

Step: 1

In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

Per Serving: 54 calories; protein 0.3g; carbohydrates 0.2g; fat 5.9g; cholesterol 15.8mg; sodium 50.5mg.

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This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .