Herb Braised Carrots

Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.

Step: 1

Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.

Step: 2

Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.

Step: 3

Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.

Per Serving: 77 calories; protein 1.1g; carbohydrates 11.8g; fat 3.2g; cholesterol 7.6mg; sodium 117.6mg.

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