Helens Slow Cooker Potatoes
Similar to scalloped potatoes, but…well, different. I searched your site and didn’t find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It’s entirely her creation. I’ve taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.
INGRIDIENT
DIRECTION
Step: 1
Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
NUTRITION FACT
Per Serving: 333 calories; protein 14.3g; carbohydrates 35g; fat 15.6g; cholesterol 45.9mg; sodium 943.1mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .
