Hearty Vegetarian Baked Beans

These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.

Step: 1

Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.

Step: 2

Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.

Per Serving: 237 calories; protein 5.3g; carbohydrates 37.3g; fat 3.6g; sodium 877mg.

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