Hearty Tartar Sauce

Great tasting homemade tartar sauce for seafoods. It’s packed with pickles green onions, olives and garlic. Definitely a winner.

Step: 1

Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.

Per Serving: 278 calories; protein 0.6g; carbohydrates 2.9g; fat 30g; cholesterol 13.9mg; sodium 469mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .