Hearty Swiss Potato Casserole

A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.

Step: 1

Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.

Step: 2

Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.

Step: 3

Preheat the oven to 375 degrees F (190 degrees C).

Step: 4

Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.

Step: 5

Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.

Per Serving: 419 calories; protein 16.1g; carbohydrates 36.4g; fat 24g; cholesterol 71.4mg; sodium 241.9mg.

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