This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!
Step: 1
Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
Step: 2
Cover bowl with plastic wrap and refrigerate at least 1 hour.
Per Serving: 23 calories; protein 0.3g; carbohydrates 5.1g; fat 0.5g; cholesterol 20.5mg; sodium 174.8mg.
Deciding stay in and make food your dinner instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .