Healthier Quick and Easy Alfredo Sauce

This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.

Step: 1

Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.

Step: 2

Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.

Per Serving: 385 calories; protein 28.9g; carbohydrates 12.1g; fat 24.5g; cholesterol 74.9mg; sodium 1089mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .