Healthier Oven Roasted Potatoes

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Step: 1

Preheat oven to 475 degrees F (245 degrees C).

Step: 2

Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Step: 3

Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Per Serving: 319 calories; protein 7.7g; carbohydrates 65.5g; fat 3.8g; sodium 314mg.

Getting stay in and make food your dinner instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .